Vic & Anthony’s Steakhouse is a rare find in downtown Las Vegas
Vic & Anthony’s Steakhouse has long been lauded as one of the best steak spots in Houston, and, luckily, Las Vegas got to claim the brand as its own when a second location opened here. The downtown hot spot gives guests the ultimate steakhouse experience, serving one of the most coveted pieces of wagyu beef—Kobe. Vic & Anthony’s offers guests a cut of A5 100 percent Tajima Kobe sourced from the Hyogo prefecture located on Japan’s Honshu island.
But the meat goodness doesn’t stop there. Fork-and-knife it into filet mignon, New York strip and prime ribeye with both on- and off-the-bone options. There’s even the A5 Japanese wagyu carpaccio cold appetizer served with pickled beech mushrooms and toasted brioche.
Seafood also makes an appearance, including Alaskan king crab legs, roasted salmon, sea bass and shrimp scampi, a steakhouse classic. Additional meat options that deserve equal attention are the lamb chops from Superior Ranch in Colorado and the chicken Paige, a juicy piece of fowl cooked scaloppini style with sun-dried tomatoes and lemon butter. Are you getting hungry yet?
Golden Nugget, 702.386.8399
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.